When following a strict low-carbohydrate or Keto Diet, normal bread is unfortunately no longer allowed. Low-carbohydrate options from the bakery or supermarket are frequently still excessively rich in carbs. A sandwich, on the other hand, is a delicious breakfast or lunch option.
Per serving, the ideal keto bread comprises less than 3 grams of carbohydrates. Each slice of this recipe contains only 2 grams of net carbs.
KETO BREAD - QUICK AND EASY
INGREDIENTS
- 2/3 cup Wholesome Almond Flour
- 6 Large eggs
- 55 gr Butter
- A pinch of salt
- 1 tsp baking powder
INSTRUCTION
Preheat the oven to 190 ° F. Separate the whites from the yolks and whisk the whites until fluffy. In the meantime preheat the oven to 375 degrees. Combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder, and a pinch of salt in a food processor. Gently fold the remaining 2/3 of the egg whites into the batter using a spatula. Bake for 30 minutes after pouring the batter into a prepared loaf pan.
Serve with butter and topping of your choice.